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Reviews
Utah City Guide
read moreA small Italian eatery crowded at lunchtime with school board and library employees, attorneys and judges, and diners who carpool from distant offices for a tasty, reasonably priced meal.
Salt Lake Tribune


read moreCannella’s has become a downtown institution after nearly 30 years in business, not only because the food is reliable and reasonably priced, but it’s still the kind of place where at least the owners know your name if you’re a regular.
City Weekly



read moreI absolutely love the spaghetti & meatballs or linguine with clam sauce (made, servers are quick to say, with canned clams).
The service at Cannella’s couldn’t be better. It reminds me of the friendly service you get at your favorite diner, and I mean that in the most complimentary way. At Cannella’s, you truly feel like a member of the family.
Monday
$5 Glass of Chianti
$9 Spaghetti & Meatball
Tuesday
$5 Pimms Cup
$9 Turkey Tetrazzini
Wednesday
$3 Well and $6 Top Shelf Margaritas
$5 Chicken Tacos
Thursday
$18 Bottle of Wine
$5 Calamari
Friday
$5 Cucumber Mint Martini
$5 Mussels
Saturday
$5 Negroni Cocktail
$5 Caprese
Cocktail & Food Specials 