CATERING MENU

 

APPETIZER PLATTERS

Brushetta    $1.50 per piece

Caprese Kabob   $1.50 per piece

Risotto Cake    $1.75 per piece

Meatball (small)   $3.00

Meatball (reg)     $3.50 per piece

Sausage    $3.50

Sausage & Meatball Platter  $75  (for 25)

 

DESSERTS

Cannolis   $1.50 each

Tiramisu  $3 each 

 

SALADS  (serves approximately 25)

Garden Salad (add chicken $15 add shrimp $20)   $45

Caesar Salad   $50

Italian Salad   $60

 

PASTAS (full pan serves approx. 25-30)

Rigatoni, Fettucine, Penne, Spaghetti  $100 full $50/half pan

Turkey Tetrazzini  $120 full  $60/half pan

Grandma's Lasagne (vegetarian) $140 full $70/half pan 

Eggplant Parmesan  $150 full $75/half pan 

Alberto's Meat Lasagne  $160 full $80/half pan

SAUCES: Marinara, Arrabiata, Vodka Cream, Alfredo, Pomodoro or Pesto Cream

ADD: Chicken or Sausage to any Pasta

Full $30        Half $15