CATERING MENU

 

APPETIZER PLATTERS

Brushetta    $2 per piece

Caprese Kabob   $2 per piece

Risotto Cake    $2.50 per piece

Meatball (small)   $3.00

Meatball (reg)     $3.50 per piece

Sausage    $3.50

Sausage & Meatball Platter  $75  (for 25)

 

DESSERTS

Cannolis   $2 each

Tiramisu  $3.50 each 

 

SALADS  (serves approximately 25)

Garden Salad  $50

Caesar Salad   $60

Italian Salad   $65

ADD: Chicken $20 or Shrimp $30

 

PASTAS (full pan serves approx. 25-30)

Rigatoni, Fettucine, Penne, Spaghetti  $120 full $60/half pan

Turkey Tetrazzini  $140 full  $70/half pan

Grandma's Lasagne (vegetarian) $140 full $70/half pan 

Eggplant Parmesan  $150 full $75/half pan 

Alberto's Meat Lasagne  $170 full $85/half pan

SAUCES: Marinara, Arrabiata, Vodka Cream, Alfredo, Pomodoro or Pesto Cream

ADD: Chicken or Sausage to any Pasta

Full $40        Half $20